Evaluation of Satureja rechingeri Essential Oil on Growth Manufacture by Two Fungi Aspergillus parasiticus and Aspergillus flavus
نویسندگان
چکیده
منابع مشابه
Efficacy of Euphorbia splendens and Leonotis nepetaefolia on aflatoxin producing fungi Aspergillus flavus and Aspergillus parasiticus.
Efficacy of three different concentrations (5, 10 and 15 mg/ml) of dry flower powder of E. splendens and L. nepetaefolia was tested on the growth of aflatoxin-producing toxigenic strains of fungi A. flavus (NCBT 101) and A. parasiticus (NCBT 128) in Sabouraud dextrose agar medium (SDA). Maximum (75%) inhibition of growth of A. flavus was seen at 15 mg/ml concentration of E. splendens flower dry...
متن کاملAntifungal Effects of Thyme, Agastache and Satureja Essential Oils on Aspergillus fumigatus, Aspergillus flavus and Fusarium solani
Growth inhibition of Aspergillus fumigatus,Aspergillus flavus and Fusarum solani exposed to the essential oils including Thyme, Agastache and Satureja were studied. Disc Diffusion Method was used to evaluate the fungal growth inhibitory effects of the essential oils. Minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) of the oils were determined and compared with ...
متن کاملمقایسهی رشد قارچ Aspergillus parasiticus و Aspergillus flavus در شرایط مختلف دما، رطوبت و pH
چکیده قارچ‌های Aspergillus parasiticusو Aspergillus flavusاز مهمترین عوامل آلودهکنندهی موادغذایی و دارای قابلیت تولید توکسینهای سرطانزا میباشند. آگاهی از شرایط بهینهی رشد، به کنترل و ممانعت از آلودگی و سمزایی این قارچ‌ها کمک می‌کند. این آزمایش به منظور بررسی تأثیر دما، pH و میزان رطوبتبذر بر رشد این دو گونه قارچ اجرا شد. تاثیر رطوبت بذر (در سطوح 15، 18، 21، 24، 27 و 30 درصد) و دما (...
متن کاملAflatoxin production in peanut varieties by Aspergillus flavus Link and Aspergillus parasiticus Speare.
Levels of aflatoxin produced in peanuts differed with the genetic variety of plant and with the species and strain of invading fungus. Possibilities for identifying groundnut varieties partially resistant to aflatoxin production are discussed.
متن کاملInhibitory Effect of Echinophora platyloba Essential Oil on Aspergillus flavus in Culture Media and Cheese
Background: In order to avoid potential harm of synthetic additives food, development of novel functional foods containing natural ingredients is considered in current years. In this study, inhibitory effect of Echinophora platyloba Essential Oil (EO) on growth of Aspergillus flavus was evaluated in culture media and cheese. Methods: E. platyloba EO was extracted by hydrodistillation method ...
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ژورنال
عنوان ژورنال: Jundishapur Journal of Natural Pharmaceutical Products
سال: 2019
ISSN: 1735-7780,2228-7876
DOI: 10.5812/jjnpp.57323